Nutritional support in the fruit set phase.

It favors the transformation of the flower into fruit and reduces fruit drop.

Agrolac® Curdling

AGROLAC® CURDLING

AGROLAC® CUAJADO contains magnesium, together with microelements such as manganese (Mn), zinc (Zn), boron (B), iron (Fe) and copper (Cu), as well as free amino acids from the fermentation of γ-polyglutamic acid. This combination provides the necessary assimilates to favor the evolution of the flower towards the fruit, improving its performance against negative abiotic and biotic factors and helping to reduce the drop. Applied to the soil through localized irrigation systems, AGROLAC® CUAJADO contributes to improve nutrient absorption by helping to solubilize and stabilize calcium (Ca) and magnesium (Mg) metal ions. It also helps to balance soil pH due to the high solubility of pH-neutral γ-polyglutamic acid and its ability to generate a buffer effect in a pH range of 4-7, favoring seed germination and root and crop growth.

Agronomic benefits

  • Support for fruit set and initial fruit development.
  • Helps to reduce the fall of flowers and newly set fruits.
  • Improved absorption of nutrients, especially calcium and magnesium.
  • Contributes to soil pH balance.
  • Promotes germination and root development.
 

Application

Fertilizer for foliar application and fertigation. It should be used adapting the dosage and timing of application to crop needs and agronomic conditions.

Remarks

Do not use on plum trees without having previously performed a test at maximum dose, since some varieties may be sensitive. Do not apply at temperatures above 30 ºC. Do not mix with tin-based products or mineral oils.

Outstanding features

CultivosAlmond tree, Apple, Artichoke, Avocado, Banana, Barley, Bean, Beans, Cereals, Cherry, Chickpeas, Citrus, Cotton, Cucumber, Eggplant, Fruit trees, Grain legumes, Greenhouse crops, Handle, Hazel, Horticultural, Hydroponic crops, Industrial Crops, Kiwi, Lemon, Lentils, Lima, Mandarin, Melon, Nectarine, Olive tree, Orange, Pea, Peach, Pear, Pistachio, Plum, Rice, Soybeans, Table grapes, Tomato, Vid, Walnut, Watermelon, Wheat, Zucchini
Ingrediente activoBoron (B), Copper (Cu), Free Amino Acids: (Glutamic Acids, Alanine, Methionine, Arginine, Glycine, Proline, Tyrosine), Iron (Fe), Magnesium (Mg), Manganese (Mn), Zinc (Zn), γ-Polyglutamic acid
FormulaciónSoluble Concentrate (SL)
Dosis3-4 L/ha
Type of productPlant nutrition
Application phaseCurdling
Main functionFruit setting
Recommended useProfessional

Available formats:

It provides the necessary assimilates to favor the transformation from flower to fruit.

Helps to reduce the fall and improves the absorption of nutrients in the soil.

APPLY IN THE FOLLOWING PHASES

Flowering

Curdling

Fruit development
(fattening)

Agrolac® Curdling

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Safety data sheet request
Please fill in the form so that we can send you the safety data sheet for Agrolac® Curdling.